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Smoked Food : A Manual for Home Smoking - James Strawbridge

Smoked Food

A Manual for Home Smoking

Hardcover Published: 11th March 2019
ISBN: 9781785212178
Number Of Pages: 192

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The Smoking Food Manual will take you through every stage of every kind of smoking adventure, whether it’s building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:

  • Hot-smoked crab
  • Fennel-smoked salmon
  • Texas-style brisket
  • Chipotle chilli chicken
  • Honey-glazed smoked halibut
  • Whiskey-marinated ribs
  • Earl-Grey scented trout.
There are also chapters extending the art of smoke to vegetables, fruit, nuts and even oil and butter, with tempting and delicious recipes suitable for vegetarians and vegans.

ISBN: 9781785212178
ISBN-10: 1785212176
Series: Haynes Manuals
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 11th March 2019
Country of Publication: GB
Dimensions (cm): 27.0 x 21.0  x 1.02
Weight (kg): 0.77

Earn 78 Qantas Points
on this Book