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Smoked Beers : History, Brewing Techniques, Recipes - Geoff Larson

Smoked Beers

History, Brewing Techniques, Recipes

By: Geoff Larson, Ray Daniels

eBook | 20 October 2001 | Edition Number 1

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesBeers & Ciders

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