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Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need. Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy.
Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes. Variety, they say, is the spice of life, so join our cook's tour to see how easy it is to elevate an everyday food to the realm of the extraordinary. The Simple Essentialsseries of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay.
Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Series: Simple Essentials Series
Number Of Pages: 96
Published: April 2007
Country of Publication: AU
Dimensions (cm): 23.2 x 21.3 x 1.4
Weight (kg): 0.55
Edition Number: 1