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Simple Chinese Cooking Class - Kylie Kwong

Simple Chinese Cooking Class

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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

About the Author

Kylie Kwong is the author of Heart and Soul, It Tastes Better and Kylie Kwong: My China.



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Simple Chinese Cooking Class

(based on 1 review)

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Simple Chinese Cooking Class book


from Triabunna

About Me Casual Reader

Verified Buyer


  • Deserves Multiple Readings
  • Easy To Read


    Best Uses

    • Gift

    Comments about Simple Chinese Cooking Class:

    Really happy with the receipes

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    ISBN: 9781921384028
    ISBN-10: 1921384026
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 320
    Published: 31st March 2014
    Country of Publication: AU
    Dimensions (cm): 27.1 x 24.7  x 1.9
    Weight (kg): 1.49