Click on the cover image above to read some pages of this book!
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.
Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.
Love the recipes, not strictly vegetarian, but being a pescitarian I loved it! Simon presents the recipes with lots of color and personality.
simon bryant is the vego king!!
This book is inspirational, easy to use and sparks your own creativity. Simon writes as he speaks, and although he is an excellent chef, this book is not "cheffy". It is easy to use and an equal to Yotam Ottalenghi
Port Macquarie Australia
Great vegetarian dishes
I have made quite a few recipes from this book and everyone of them is delicious. Some can take a bit of time but the outcome is YUMMO.
Simon Bryant's Vegies
ISBN: 9781921382703 ISBN-10: 1921382708 Audience:
Number Of Pages: 244 Published: 25th July 2012 Publisher: Penguin Books Australia Country of Publication: AU Dimensions (cm): 26.0 x 21.0
Weight (kg): 0.92
Edition Number: 1