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Short Cuts to Glory : The Easy Beginner's Guide for Australian Cooks - Matt Okine

Short Cuts to Glory

The Easy Beginner's Guide for Australian Cooks

Paperback

Published: 1st September 2017
Ships: 5 to 9 business days
5 to 9 business days
RRP $29.99
$25.75
14%
OFF

A diverse and generous group of Australian chefs and cooks share their essential recipes

Created in conjunction with ABC TV, Short Cuts to Glory is the ultimate cookbook for anyone leaving home, becoming independent, or just wanting to impress with minimal kitchen stress.

Multi-talented comedian, actor and musician Matt Okine hosts the ABC TV series Short Cuts to Glory, working alongside some of Australia’s best known and up-and-coming food stars who share their ultimate versions of kitchen staples and classic recipes, from omelettes and egg and bacon rolls to rissoles, roasts and gravies.

This diverse and generous group of Australian chefs and cooks share their essential recipes, along with step-by-step tips methods and plenty of tips and tricks to help inexperienced home cooks create the best-ever version, plus some variations for good measure. Structured in themed chapters such as ‘The Basics’, ‘Last Minute Meals’, ‘Date Night’ and ‘Feed and Army’ to reflect the ABC TV series, which airs over 10 weeks commencing August 2017.

Contributors, many with a massive media presence, include: Adriana Zumbo, Miguel Maestre, Colin Fassnidge, Neil Perry, Justine Schofield, Hayden Quinn, Tom Walton, Christine Manfield, Giovanni Pilu, Monday Morning Cooking Club, Jill Dupleix, Martin Boetz, Stefano Manfredi, Mark Best, Brigitte Hafner, Bernard Chu.

WRITE A REVIEW

Great gift, great for home

5

I watched the television series which I loved. I bought the book as a gift for my middle son who enjoys cooking for the family when he's home. I can thoroughly recommend the Slashed Roast Lamb - I've cooked it myself several times and it has become my go-to roast lamb recipe.

Queensland

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Bought it because watched on ABC

4

Still reading, enjoyed watching Mat Okine on the ABC which made my want to buy the book; now know how to stop food sticking; I've been cooking for a long time eg 35 years. There are always things to learn.

Wellington Point

true

Novice to expert Cook in one book

5

Easy to read , informative and all recipes so far have turned out perfectly

Melbourne , Australia

true

38493397

4.7 3

100.0

ISBN: 9781760405724
ISBN-10: 1760405728
Audience: General
Format: Paperback
Language: English
Published: 1st September 2017
Publisher: Bonnier Echo
Country of Publication: AU