Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on a personal tour of his beloved city: Paris.
This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit.
Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.
About The Author
Chef Shannon Bennett has been described as the enfant terrible of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de Monde.
"How could any book that involves both Shannon Bennett and Paris not rate at least four stars?" --Hannah Cartmel, "Bookseller+Publisher"
"'As gastronomic tour guides go, Shannon Bennett is one of the best. The cook behind Melbourne's esteemed Vue Du Monde and Bistro Vue restaurants knows Paris like the back of his hand." --"Herald Sun"