This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges
Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe.
Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!
About the Author
Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisher of books on drinks and spirits. During their twenty-year collaboration, Miller and Brown have written more than thirty books, including Shaken Not Stirred®: A Celebration of the Martini, Cuban Cocktails, and The Mixellany Guide to Vermouth & Other Apéritifs. Recipients of the International Wine & Spirits Competition 2011 Communicators of the Year Award, the couple's two-volume masterwork, Spirituous Journey: A History of Drink, won the coveted Gourmand World Cookbook Award for Best Drink History in the UK in both 2009 and 2010. Jared Brown is also the master distiller of Sipsmith, the first copper-pot distillery to be licensed in London in more than 189 years.