A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Nutritionist Jacqueline Alwill has a talent for creating food that brings people together. She sees every moment as an opportunity to build memorable experiences and nourish others with wholefood that is light, vibrant and exciting.
Seasons to Share features 130 unfussy, versatile recipes collected into sixteen seasonal menus. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends. Cook, eat, share and inspire.
About the Author
Jacqueline Alwill is an Australian nutritionist and cook. Through her nutrition practice and wholefoods catering company, The Brown Paper Bag, she works with individuals seeking to improve their health, wellbeing and happiness...Jacqueline regularly appears as an advocate for good health and nutrition on Australian radio and television. She is also a regular contributor to several beauty and lifestyle magazines, blogs and newspapers...Jacqueline lives in Sydney, Australia with her son, Jet.
Number Of Pages: 256
Published: 27th April 2016
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.4 x 19.2