Results for author 'Parmjit S. Panesar'

Edible Films and Coatings

Formulation, Advances, and Applications in Food Systems

Ionic Liquids in Biomass Processing

Green Protocols

Edible Flowers

Source of Phytonutrients, Valorization and Technological Advancements

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

Valorization of Agro-Industrial Byproducts

Sustainable Approaches for Industrial Transformation

Bioactive Compounds and Nutraceuticals from Plant Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

Biotechnology in Agriculture and Food Processing

Opportunities and Challenges

Biotechnology in Agriculture and Food Processing

Opportunities and Challenges

Valorization of Agro-Industrial Byproducts

Sustainable Approaches for Industrial Transformation

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Paving the Way Towards Circular Economy and Nutritional Security

Nanosensing and Bioanalytical Technologies in Food Quality Control