Results for author 'L. Kelly'
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Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Christophe Lavelle, Herve This, Alan L. Kelly and Roisin Burke
Available for Backorder
RRP $347.00
$298.75
14%
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Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Christophe Lavelle, Herve This, Alan L. Kelly and Roisin Burke
Available for Backorder
RRP $494.00
$420.75
15%
OFF
OFF
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