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Results for author 'Brian Polcyn'

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Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman

Charcuterie

The Craft of Salting, Smoking, and Curing

Michael Ruhlman and Brian Polcyn

Hardcover

In Stock

RRP $65.95

$49.75

25%
OFF
Salumi : The Craft of Italian Dry Curing - Michael Ruhlman

Salumi

The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn

Hardcover

RRP $65.95

$53.75

18%
OFF
Meat Pies : An Emerging American Craft - Brian Polcyn

Meat Pies

An Emerging American Craft

Brian Polcyn and Michael Ruhlman

Hardcover

RRP $65.95

$53.75

18%
OFF
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