Seafoods : Chemistry, Processing Technology, and Quality

By: Fereidoon Shahidi, J.R. Botta

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Hardcover

At a Glance

Hardcover
360 Pages

Dimensions(cm)
24.77 x 16.51 x 3.18

Hardcover

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Seafoods have a variable protein content that tends to deteriorate rapidly during post-mortem, largely due to post-mortem biochemical changes in proteins and non-protein nitrogenous compounds. This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered. This book should be of interest to seafood scientists and technologists; food chemists; biochemists; and microbiologists and sensory scientists in the industrial and academic sectors.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Cookery By Ingredient Cooking With Fish & Seafood Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Mechanical Engineering & Materials Production & Industrial Engineering Industrial Quality Control Cooking With Meat & Game

The chemistry, processing technology and quality of seafoods - an overview	p. 1
Seafood proteins and preparation of protein concentrates	p. 3
Protein hydrolysis in seafoods	p. 10
Seafood lipids	p. 34
Oxidation of lipids in seafoods	p. 49
Flavour of fish	p. 75
Flavour of shellfish and kamaboko flavorants	p. 85
Taste-active components of seafoods with special reference to umami substances	p. 115
Freshness quality of seafoods: a review	p. 140
Preservation of seafood quality	p. 168
Microbiological quality of seafoods: viruses, bacteria and parasites	p. 196
Microbiological quality of seafoods: marine toxins	p. 220
Sensory assessment of quality in fish and seafoods	p. 233
Surimi processing from lean fish	p. 263
Surimi processing from fatty fish	p. 288
Seafood processing by-products	p. 320
Index	p. 335
Table of Contents provided by Blackwell. All Rights Reserved.

Seafoods : Chemistry, Processing Technology, and Quality

At a Glance

Hardcover

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How to return your order

Defective items

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