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Seafood : Effects of Technology on Nutrition - George M. Pigott


Effects of Technology on Nutrition


Published: 1st May 1990
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

ISBN: 9780824779221
ISBN-10: 0824779223
Series: Food Science and Technology
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 384
Published: 1st May 1990
Publisher: CRC PR INC
Country of Publication: US
Dimensions (cm): 23.47 x 15.85  x 2.26
Weight (kg): 0.64
Edition Number: 1