Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.
Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms, teaches you the ins and outs of caramel-making with step-by-step instructions and fail-proof techniques that anyone can achieve. From the golden, crispy Cornflake Bocaditos (South American caramel cornflake clusters) to the luxurious Salted Caramel Rye Truffles, you’ll also find more experimental flavour combinations such as the Miso Salted Caramel Sauce and the dangerously addictive Crunchy Maple Bacon Popcorn.
Including tips on troubleshooting, cutting and setting, as well as exactly which tools you’ll need, it won't be long until you are whipping up your own batch of irresistible caramel treats. So what are you waiting for? It’s time to indulge in your salted caramel dreams.
About the Author
Chloe Timms is a twenty-something sweet maker and entrepeneur based in South London. Her brand Fatties Bakery specialises in making salted caramels in the traditional way. She currently has stalls in Druid Street Market and Kerb and sells her products at health food shops and delis.
Number Of Pages: 144
Published: 1st October 2017
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 21.0 x 17.0 x 2.1
Weight (kg): 19.4