Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones
celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.
On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.
Innovative and evocative, Salt. Butter. Bones
is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
About the Authors
Kate Adams is the author of The Flat Tummy Club Diet
and the founder of The Flat Tummy Club
, which have been covered widely in the press, featuring in Zest, the Daily Mail, Harper's Bazaar, the Times
and Health & Fitness.
Kate also lost two and a half stone by eating recipes from the Magic Soup
cookbook. Kate is also a popular social media presence with over 1,000 followers on Facebook and Twitter.
Nicole Pisani is the head chef at Yotam Ottolenghi's Soho restaurant, NOPI and has a passion for creating healthy and vibrant dishes with interesting ingredients and spice combinations.