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Salad Feasts : How to Assemble the Perfect Meal - Jessica Elliott Dennison

Salad Feasts

How to Assemble the Perfect Meal

Flexi Bound Book Published: 1st August 2018
ISBN: 9781784881641
Number Of Pages: 160

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The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads into extraordinary feasts.

About the Author

After working for Jamie Oliver on the re-design and product development of his highly profitable food and homeware range, Jessica Elliott Dennison now works as a cook, food writer and stylist. Projects in Sydney and London have included: Waitrose, Sainsburys, Woolworths, Pip&Nut, Liz Earle, Courier, Observer Food Monthly, Dorset Cereals, Westfield and Diageo.

ISBN: 9781784881641
ISBN-10: 1784881643
Audience: General
Format: Flexi Bound Book
Language: English
Number Of Pages: 160
Published: 1st August 2018
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 23.0 x 19.0  x 1.91
Weight (kg): 20.11

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