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Safety Evaluation of Certain Contaminants in Food : Who Food Additives Series - Joint FAO/WHO Expert Committee on Food Additives

Safety Evaluation of Certain Contaminants in Food

By: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization

Paperback | 1 December 2005

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The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

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