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Run Fast Eat Slow - Shalane Flanagan

Hardcover

Published: 13th September 2016
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From world-class marathoner and three-time Olympian Shalane Flanagan and culinary nutritionist Elyse Kopecky comes a whole foods, flavour-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavour and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of yourday, nutritional wisdom, and inspiring stories, Run Fast, Eat Slow has all the bases covered.

Fitness-minded readers will find delicious meals, satisfying snacks, thirst- quenching drinks, and wholesome treats. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, and Double ChocolateTeff Cookies. Packaged as a beautiful, full-colour hardcover cookbook, Run Fast, Eat Slow, will please Flanagan's fervent fans as well as the 42 million runners nationwide who will discover the recipes she eats to break records and live well.

About the Author

Shalane Flanagan is an Olympic medalist, champion Marathoner, and American record-holding distance-runner. She is sponsored by Nike and has been featured in countless Running and Women's magazines throughout the world. Growing up a runner, Flanagan has always been passionate about food as well. She lives in Portland, Oregon. Elyse Kopecky is a food writer and whole foods chef. She is a graduate of Natural Gourmet Institute for Healthy and Culinary Arts. Formerly a digital marketing producer for Nike, Kopecky left the corporate world to focus on her passion for healthy food. She lives and works in Bend, Oregon with her husband and young daughter.

WRITE A REVIEW

Best practical cookbook I ever bought

5

Easy to follow and simple receipies. It has improved my running and general wellness.

Brisbane

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Great Book! Great Recipes!

4

Buying this book has really bolstered my running. And out healthy, yummy food in my stomach.

Melbourne, Australia

true

Run Fast Eat Slow

4.5 2

100.0

"Feeding my cravings with healthy food has long been my recipe for running longevity. Run Fast Eat Slow contains sound advice and delicious and nutritious recipes--finally a true runner's kitchen companion."
-- Joan Benoit Samuelson, first-ever women's Olympic marathon champion

"You are what you put in your body. In Run Fast, Eat Slow, Shalane and Elyse provide amazing recipes for fueling your body. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle."
-- Meb Keflezighi, four-time US Olympian and Boston Marathon champion

"There are so many misleading diet trends pushed at young female athletes. Finally here's a book after my own heart--celebrating indulging in real food!"
-- Allyson Felix, Olympic gold medal sprinter

ISBN: 9781623366810
ISBN-10: 162336681X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 13th September 2016
Publisher: Rodale Press Inc.
Country of Publication: US
Dimensions (cm): 26.0 x 21.1  x 2.2
Weight (kg): 1.07