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Rockpool - Perry Neil

Paperback Published: 1st April 2016
ISBN: 9781742578828
Number Of Pages: 228

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In “Rockpool” Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available.

It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two. “Rockpool” is part culinary journey, part reflection and a celebration of the possibilities of cooking.

ISBN: 9781742578828
ISBN-10: 1742578829
Audience: General
Format: Paperback
Language: English
Number Of Pages: 228
Published: 1st April 2016
Country of Publication: AU
Dimensions (cm): 27.94 x 22.86  x 1.27
Weight (kg): 1.06

Earn 80 Qantas Points
on this Book

Neil Perry

About the Author

Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney, Rockpool Bar & Grill Sydney, Melbourne and Perth, Spice Temple Sydney and Melbourne, and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony and Rockpool Bar & Grill. Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.

Visit Neil Perry's Booktopia Author Page