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Robyn Lawley Eats : Decadent Dishes for Friends and Family - Robyn Lawley

Robyn Lawley Eats

Decadent Dishes for Friends and Family

Paperback Published: 3rd November 2014
ISBN: 9780857980472
Number Of Pages: 208

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Robyn Lawley is a self-confessed foodie – in addition to being an international supermodel for the likes of H & M and Ralph Lauren.

When she's not gracing the cover of Vogue or modelling swimwear on Sunny Beach, she is scouring menus around the globe and cooking up a storm for her best friends in her adopted home: New York City. Robyn Lawley Eats takes its name from her popular food blog and brings together a collection of modern classics and sumptuous photography from Robyn's travels, as well as home-grown Aussie dishes from her upbringing in Sydney.

A rich, cosmopolitan array of recipes for any occasion, Robyn Lawley Eats has something for all levels of cooking experience and is an inspiration to girls who just love to eat.

About the Author

Robyn Lawley is a model and a self-confessed foodie. Born in Australia, she lives in New York and has appeared on the cover of Vogue Italia, Vogue Australia, Madison, Elle, marieclaire and Mode. One of the world's most famous and recognised plus-size models, Robyn has shot campaigns for many international designers and has worked with the likes of legendary photographer Steven Meisel. Robyn's love of cooking and sharing food started very early in life. Her most treasured memories are all around the kitchen table helping her Grandmother and mother prepare the family's favorite dishes. Robyn shares her joy of food and cooking on her hugely successful blog site. She recently signed a contract to host her own TV cooking show which will air on the ABC in 2015.


A great cookbook with simple instructions


This cookbook is great, and I love that she has included some really handy instructions on how to bake crusts (which I am not so great at) I baked the choc chip cookies for a work morning tea and everyone loved them. I also love how personal she has made this, it really gives a nice touch on all the recipes.

Sydney, Australia


The toblerone cheesecake is truly awsome!!


Really good, well written and full of recipes you'll want to make on a regular basis.




4.5 2



Preparation time: 50 minutes
Cooking time: 45 minutes
Makes: 15–20 squares

11/2 cups plain flour
3 tbsp dutch (dark) cocoa powder
3/4 cup caster sugar
1/2 tsp baking powder
100g salted butter, chopped and softened
50ml cold milk

Cherry Filling
600g glacé cherries
125g condensed milk
150g desiccated coconut
1 tsp vanilla extract

400g dark chocolate, chopped

1. Preheat the oven to 180°c and line an 18cm square cake tin with baking paper.
2. To make the base, put the flour, cocoa, sugar and baking powder in a bowl and rub in the butter until it’s utterly worked through and all the lumps have gone. Add the milk and mix to a soft dough.
3. Press into the base of the tin firmly and evenly. Bake for 15–20 minutes or until set and dry on top. Remove from the oven and leave to cool.
4. To make the filling, put the cherries into a food processor, and process until very finely chopped. (this can be done by hand if you have the patience and don’t mind the stickiness.) Mix in the condensed milk, coconut and vanilla until you have a smooth, pink, coconut paste. Spread evenly over the chocolate base. Return to the oven and bake for a further 25 minutes. Remove from the oven and leave until cold.
5. For the topping, melt the dark chocolate (I prefer to melt the chocolate the traditional way, in a bowl over simmering water on a stovetop) and spread over the top. Leave to set.
6. Cut into bars, then refrigerate. The chocolate will become quite hard in the fridge, so it’s better to slice first.

ISBN: 9780857980472
ISBN-10: 0857980475
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 3rd November 2014
Publisher: Random House Australia
Country of Publication: AU
Dimensions (cm): 24.0 x 17.3  x 1.9
Weight (kg): 0.64
Edition Number: 1