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River Cottage Veg : 200 Inspired Vegetable Recipes - Hugh Fearnley-Whittingstall

River Cottage Veg

200 Inspired Vegetable Recipes

Hardcover Published: 14th May 2013
ISBN: 9781607744726
Number Of Pages: 415

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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. 
 
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

WRITE A REVIEW

best vegetarian cookbook on my shelf

5

Easy to read and innovative recipes.

Victoria. Au

true

Another great River Cottage Book

5

Every River Cottage book is fantastic and this is just another one to add to my extensive library.

Brisbane

true

Sexy Veg!

4

Simple, nutritious veg ideas that are out of left field. Inspiring recipes that make humble veggies a feast.

Hobart. TAS.

true

27912919

4.7 3

100.0

ISBN: 9781607744726
ISBN-10: 1607744724
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 415
Published: 14th May 2013
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 25.4 x 19.68  x 3.81
Weight (kg): 1.43

Hugh Fearnley-Whittingstall


About the Author


Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


Hugh lives in Devon with his family.

Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


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