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River Cottage Veg Every Day! - Hugh Fearnley-Whittingstall

Hardcover

Published: 19th September 2011
In Stock. Ships from Australia today or next business day
RRP $55.00
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Published: 11th September 2014
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, Veg is a timely eulogy to the glorious green stuff.

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

WRITE A REVIEW

It helps enhance what you already grow in the veg garden

4

I refer to this book when I want to do something different instead of the plain old steam veg. Very creative and can add my own ideas to it as well.

Cradoc, Tasmania Australia

true

Great cookbook

5

Inspirational

Tasmania, Australia

true

a lovely addition to your recipe books

5

I have all the dvd's of River Cottage, I actually like to cook whilst I am watching Hugh, he is a very easy to watch cook and has a wonderful sense of humour... so, the book... no disappointments here, I can hear his voice in my head whilst I am reading the recipes, everything he cooks is fresh and appealing and just good honest down to earth nutrition. excellent buy for the beginner or the accomplished cook and a beautiful addition to the cook book shelf.

perth, western australia

true

A must for every kitchen

5

Great healthy recipes, easy and delicious.

Melbourne Australia

true

Inspiring ways to increase your veg

4

Easy, delicious vegetable recipes that will appeal to everyone. My carnivorous child has announced I don't eat meat pies anymore I only eat veggie pies after I made the swede and potato pie. A great way to embrace meat free meals or just increase your vegetable intake.

Melbourne

true

Great to have on the kitchen shelf

4

I love River Cottage

Tasmania

true

Vegerific!

4

A great source of vegetarian dishes that are both practical and imaginative. Some recipes serve as an example and can be altered and improved upon, while others are too good to change.

Gold Coast, AU

true

Who doesn't need a bit of veg every day?

5

I bought this for a friend for Christmas and had a browse through the book. Its got great vegetarian recipes that are not just snacks but main meals in themselves. I plan to buy a copy for myself.

Hobart

true

Great Veg Cookbook

5

Great veg recipes ideas, using fresh produce from your vegetable garden and if you don't have a vegetable garden it will get you inspired.

Sydney, Australia

true

An interesting vege cook book

5

Love the variety of recipes in this book for the days that we want a meatless meal. Have tried several and they are lovely

Perth

true

River Cottage Veg Every Day!

4.7 20

100.0

Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


Hugh lives in Devon with his family.

Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


ISBN: 9781408812129
ISBN-10: 1408812126
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 416
Published: 19th September 2011
Publisher: Bloomsbury Publishing
Country of Publication: GB
Dimensions (cm): 25.2 x 19.8  x 3.8
Weight (kg): 1.41
Edition Number: 1