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Rick Stein's Long Weekends - Rick Stein

Rick Stein's Long Weekends

Hardcover

Published: 17th October 2016
In Stock. Ships today or next business day from Australia
RRP $55.00
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Published: 6th October 2016
Format: ePUB
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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.

Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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REVIEW SNAPSHOT®

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4.5

(based on 2 reviews)

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4.0

Not bad.

By 

from NSW, Australia.

Verified Reviewer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

      At this point my third favourite of his cook books. The few recipes I have tried have been great. Just not as many that sparked my interest. As always a fantastic read.

      (1 of 1 customers found this review helpful)

       
      5.0

      Rick Dtein does it again!

      By 

      from Erskineville NSW

      About Me Bookworm

      Verified Buyer

      Pros

      • Deserves Multiple Readings
      • Easy To Read
      • Informative
      • Well Written

      Cons

        Best Uses

          This book is sumptuous. The photographs are fantastic. The recipes easy to follow and not too "cheffy". Ideal for the keen home cook. And Rick Stein is a beautiful writer. His delightful prose enchants and excites the ready to go and take a long weekend in Palermo, Bordeaux, Berlin ....... ! Highly recommended.

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          ISBN: 9781785940927
          ISBN-10: 1785940929
          Audience: General
          Format: Hardcover
          Language: English
          Number Of Pages: 320
          Published: 17th October 2016
          Publisher: Ebury Publishing
          Country of Publication: GB
          Dimensions (cm): 25.1 x 19.6  x 3.4
          Weight (kg): 1.34