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Rick Stein : The Road to Mexico - Rick Stein

Rick Stein

The Road to Mexico

Hardcover

Published: 30th October 2017
In Stock. Ships today or next business day from Australia
RRP $49.99
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Published: 19th October 2017
Format: ePUB
$19.99

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.


Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Visit Rick Stein's Booktopia Author Page


ISBN: 9781785942006
ISBN-10: 178594200X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 30th October 2017
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 25.3 x 20.1  x 3.4
Weight (kg): 1.23