Rice, Volume 2

Utilization

By: Bor Shiun Luh

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Hardcover | 28 February 1991 | Edition Number 2

At a Glance

Hardcover
428 Pages

Edition Type
Revised

Dimensions(cm)
24.13 x 16.51 x 3.18

Hardcover

$329.75

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During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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