Rice, Volume 2

Utilization

By: Bor Shiun Luh

Write A Review

Hardcover | 28 February 1991 | Edition Number 2

At a Glance

Hardcover
428 Pages

Edition Type
Revised

Dimensions(cm)
24.13 x 16.51 x 3.18

Hardcover

$329.00

or 4 interest-free payments of $82.25 with

Ships in 7 to 10 business days

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.