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Rice, Volume 2 : Utilization - Bor S. Luh

Rice, Volume 2

Utilization

Hardcover

Published: 28th February 1991
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During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

ISBN: 9780442004859
ISBN-10: 0442004850
Series: Utilization : Book 2
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 414
Published: 28th February 1991
Publisher: Kluwer Academic Publishers Group
Country of Publication: NL
Dimensions (cm): 24.13 x 16.51  x 3.18
Weight (kg): 0.77
Edition Number: 2
Edition Type: Revised