As featured by Karen Coleman in the November Food and Drink Booktopia Buzz.
“For me, there are few things that are more relaxing than lingering at the table with good friends... But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing... I’m here to tell you: It doesn’t have to be that way.”
--- Curtis Stone, from the Introduction
Australian chef Curtis Stone, host of US TV’s hit TAKE HOME CHEF and regular judge on Channel 10’s ratings-busting MASTERCHEF, is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he’s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.
In RELAXED COOKING WITH CURTIS STONE, you’ll find everything from ‘First Thing in the Morning’ bites and ‘Brunches to Blow Their Minds to ‘Weekend Lunches’ and ‘Something to Eat on the Sofa’. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead he picks what’s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavourful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.
Number Of Pages: 272
Published: 2nd November 2009
Publisher: Random House Australia
Country of Publication: AU
Dimensions (cm): 25.2 x 20.5 x 2.0
Weight (kg): 0.96
Edition Number: 1