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Relaxed Cooking With Curtis Stone - Curtis Stone

Relaxed Cooking With Curtis Stone

Paperback

Published: 2nd November 2009
In Stock. Ships in 1-2 business days from Australia
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As featured by Karen Coleman in the November Food and Drink Booktopia Buzz.

“For me, there are few things that are more relaxing than lingering at the table with good friends... But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing... I’m here to tell you: It doesn’t have to be that way.”

--- Curtis Stone, from the Introduction

Australian chef Curtis Stone, host of US TV’s hit TAKE HOME CHEF and regular judge on Channel 10’s ratings-busting MASTERCHEF, is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he’s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.

In RELAXED COOKING WITH CURTIS STONE, you’ll find everything from ‘First Thing in the Morning’ bites and ‘Brunches to Blow Their Minds to ‘Weekend Lunches’ and ‘Something to Eat on the Sofa’. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead he picks what’s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavourful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.

Curtis Stone

Curtis's food philosophy places an emphasis on fresh, local, seasonal produce (with a nod to sustainable development and ethical farming practices), exploration of different food cultures, and the ability of food to bring family and friends together. For Curtis it is about the total cooking experience - bringing confidence to the kitchen and happiness to the table.

Curtis Stone is currently the host of Arena's Top Chef Masters and the Discovery Channel's Around the World in 80 Plates. Born in Melbourne, Stone honed his skills in London at Cafe Royal under legendary three-star Michelin chef Marco Pierre White, and at Mirabella and the revered Quo Vadis. Curtis now lives in Los Angeles with his family.

Visit Curtis Stone's Booktopia Author Page


ISBN: 9781741669718
ISBN-10: 1741669715
Audience: General
Format: Paperback
Language: English
Number Of Pages: 272
Published: 2nd November 2009
Publisher: Random House Australia
Country of Publication: AU
Dimensions (cm): 25.2 x 20.5  x 2.0
Weight (kg): 0.96
Edition Number: 1