
Recipes for Science
An Introduction to Scientific Methods and Reasoning
By: Angela Potochnik, Matteo Colombo, Cory Wright
Hardcover | 7 September 2018
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ISBN: 9781138920729
ISBN-10: 113892072X
Published: 7th September 2018
Format: Hardcover
Language: English
Number of Pages: 336
Audience: College, Tertiary and University
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Dimensions (cm): 25.4 x 17.8 x 3.18
Weight (kg): 0.45
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You Can Find This Book In
This product is categorised by
- Non-FictionScienceScience in GeneralPhilosophy of Science
- Non-FictionPhilosophyPhilosophy & Logic
- Non-FictionPsychologyPsychological Theory, Systems, Schools of Thought & Viewpoints
- Kids & Children's BooksEducational MaterialScience Educational Material
- Non-FictionEducationTeaching of a Specific Subject
- Non-FictionEducationSchools & Pre-SchoolsPrimary Schools
- Non-FictionScienceBiology, Life Sciences
- Non-FictionHistory
- Non-FictionScienceScience in GeneralHistory of Science
- Non-FictionPsychologyCognition & Cognitive Psychology
























