From the boys behind Sydney's hottest restaurants, Porteno and Bodega, comes the must have cook book for Christmas.
Stories, food and cocktails from Bodega, Porteno and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times.
The pair open the doors to their award-winning Sydney restaurants Bodega, Porteno and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors.
Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.
About the Author
Ben Milgate and Elvis Abrahanowicz made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a host of Australian gourmet awards and firmly established the pair as Sydney's hottest restaurateurs.
Introduction Bodega The Perfect Picnic Handmade Cooking with Fire Porteno Gardels Pickles Glossary Index