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Real Fresh Coffee :  How to Source, Roast, Grind and Brew the Perfect Cup - Union Hand-Roasted Coffee

Real Fresh Coffee

How to Source, Roast, Grind and Brew the Perfect Cup


Published: 25th July 2016
In Stock. Ships in 1-2 business days from Australia
RRP $29.99

Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumisation); evident by the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets grows.

Real Fresh Coffee is the indispensable guide for those who want to understand more about how to source and brew quality coffee so that you can choose your beans and make your perfect cup of fresh coffee with confidence.

The book will follow the chain from farming, processing, grading, shipping, roasting and brewing; teach you the full range of coffee styles available in modern coffee shops and how to recreate good quality coffee at home; learn to identify regional and varietal differences; and meet the world's leading baristas including how to make their signature drinks.

About the Author

Jeremy Torz & Steven Macatonia of, Union Hand-Roasted Coffee, have been a driving force in the UK coffee-scene since the mid-1990s when they opened what was the country's first boutique micro-roastery. Union Hand-Roasted Coffee was behind the successful growth of the UK's first quality coffee bar chain, and in recent years the two coffee-obsessed proprietors have developed an industry-leading platform for sustainable sourcing of premium quality coffees direct from farmers and producers around the world.

ISBN: 9781910496329
ISBN-10: 1910496324
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 25th July 2016
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 23.8 x 20.8  x 2.1
Weight (kg): 0.85