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Real Food Projects : 30 Skills. 46 Recipes. From Scratch. - Kate Walsh

Real Food Projects

30 Skills. 46 Recipes. From Scratch.

Paperback Published: 23rd March 2016
ISBN: 9781743364215
Number Of Pages: 216

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From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest fruits to make your own cordials.

Step-by-step instructions and photographs guide you from start to finish. For too long we've been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious! Get involved and get stuck into some real food projects today.

About the Author

Kate Walsh wants to change the way you eat. A self-taught cook and sustainable food advocate, she is shining a spotlight on simple ways to transform how we cook, shop and think about food. Working on organic farms and with Slow Food USA instilled in Kate a dedication that ultimately sparked the creation of Real Food Projects, an active community of chefs, growers, foragers, butchers and eaters.

Real Food Projects runs cooking classes in Sydney and Byron Bay, where Kate teams up with top local artisans to teach essential kitchen skills so that we can all skip out of the supermarkets without looking back. When not teaching, Kate spends her time writing, parenting and cooking. Lots and lots of cooking.

very good


I got this book from the library and it was so good decided to buy it as a reference book and also to lend out to family and friends.



Workshop for cooking Aussie favourites.


I bought this for my daughter who is experimenting making chutneys, pickles and other old fashioned recipes. Heard a review on ABC Radio and it was exactly as described. Step by step simple to follow instructions for cooking old favourites.

Sydney Australia


Real Food Projects

5.0 2


ISBN: 9781743364215
ISBN-10: 1743364210
Audience: General
Format: Paperback
Language: English
Number Of Pages: 216
Published: 23rd March 2016
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.0 x 21.0
Weight (kg): 0.9
Edition Number: 1

Earn 62 Qantas Points
on this Book