+612 9045 4394
Rawsome Vegan Baking - Emily von Euw


Published: 4th March 2014
In Stock. Ships in 1-2 business days from Australia
RRP $32.99

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats

Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.

Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat.

Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.



by PowerReviews

(based on 1 review)

Ratings Distribution

  • 5 Stars



  • 4 Stars



  • 3 Stars



  • 2 Stars



  • 1 Stars



Reviewed by 1 customer

Displaying review 1

Back to top

(1 of 1 customers found this review helpful)


Pure Deliciousness!


from Wagga Wagga

About Me Everyday Reader

Verified Buyer


  • Cakes Cookies The Lot
  • Easy To Read
  • Informative
  • Really Easy Ideas
  • Simple Ingredients
  • So Many Yummy Things


    Best Uses

    • DIET
    • Gift
    • Reference

    I was so excited getting this book. Within 5 mins of getting it, I was flipping through the various recipes. The book is well laid out and easy to follow, plus gorgeous images of what you're creating. The ingredients are all pretty standard to a raw/vegan pantry, and there's nothing too fancy. I'm so excited to get in the kitchen and start creating!

    Displaying review 1

    Back to top

    Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine. Russell James, The Raw Chef Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook. Kathy Patalsky, Healthy-Happy-Life.com Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception. Jessica Ainscough, The Wellness Warrior Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time. Sivan Pardo Renwick, The Vegan Woman"

    ISBN: 9781624140556
    ISBN-10: 1624140556
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 192
    Published: 4th March 2014
    Publisher: Page Street Publishing Co.
    Country of Publication: AU
    Dimensions (cm): 22.8 x 20.2  x 1.4
    Weight (kg): 0.75