Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

By: C. J. Stannard (Editor), S. B. Petitt (Editor), F. A. Skinner (Editor)

Write A Review

Hardcover | 13 April 1990 | Edition Number 1

At a Glance

Hardcover
318 Pages

Dimensions(cm)
23.86 x 15.97 x 2.25

Hardcover

RRP $278.25

$277.75

or 4 interest-free payments of $69.44 with

Ships in 7 to 10 business days

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.