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Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems :  Kits, Instruments and Systems - Pierre-Jean Raugel

Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems

Kits, Instruments and Systems

Paperback Published: December 1998
ISBN: 9783540632535
Number Of Pages: 923

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The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner.This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food, foodstuffs and food-processing environment. They were manufactured by 42 European and non-European companies and commercialized by 248 European commercialized subsidiaries and distributors.The book puts emphasis on the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.

Introduction
Constants of Diamagnetic Molecules
Survey
Diatomic Molecules
Linear molecules
Symmetric top molecules
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9783540632535
ISBN-10: 3540632530
Audience: General
Format: Paperback
Language: English
Number Of Pages: 923
Published: December 1998
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Country of Publication: DE
Dimensions (cm): 23.39 x 15.6  x 4.93
Weight (kg): 1.5