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Raising a Calf for Beef : A Garden Way publishing book - PHYLLIS HOBSON

Raising a Calf for Beef

A Garden Way publishing book

Paperback Published: 10th January 1976
ISBN: 9780882660950
Number Of Pages: 121

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In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Housing and Pasture Feeds
The Milk Raising Your Own Feed
Choosing a Calf Judging a Calf Veterinary Help
Caring for the Newborn Calf Weaning Your Calf
A Growing Ration How Much Time?
The Barn Medicine Chest Medical Care
Some Upsets You Can Treat Other Illnesses
Require a Veterinarian Keep a Record Fattening the Calf Butchering
Time Your Beef on the Table Butchering
Alternatives Special Butchering
Section: Slaughtering, Cutting and Processing Beef on the Farm
Further Reading
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780882660950
ISBN-10: 0882660950
Series: A Garden Way publishing book
Audience: General
Format: Paperback
Language: English
Number Of Pages: 121
Published: 10th January 1976
Publisher: Storey Books
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 1.27
Weight (kg): 0.2

Earn 59 Qantas Points
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