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Quick and Delicious Vegetarian Meals : Easy, Healthy and Super-Fast Food - Judy Ridgway

Quick and Delicious Vegetarian Meals

Easy, Healthy and Super-Fast Food

Paperback Published: 8th November 2016
ISBN: 9781472136602
Number Of Pages: 272

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This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook.

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France.

The book includes:

  • A complete range of dishes with snacks and canapes, soups, salads and all kinds of main courses and party food, including barbecue grills.
  • Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.
  • Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks.
Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups, casseroles, traditionally regarded as slow cooking, and vegetarian stocks.

About the Author

Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook.

Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.

Chapter 1: The vegetarian kitchen
Chapter 2: Appetisers & Canapes
Chapter 3: Hot and Cold Starters
Chapter 4: Soups
Chapter 5: Salads, Large and Small
Chapter 6: Snacks and Supper Dishes
Chapter 7: Casseroles, Curries and Stovetop Dishes
Chapter 8: Grills and Barbecues
Chapter 9: Stir-fries and Wok Cookery
Chapter 10: Pies and Bakes
Chapter 11: Pasta and Noodle Dishes
Chapter 12: Rice and Grain Dishes
Chapter 13: Vegetable Accompaniments

ISBN: 9781472136602
ISBN-10: 1472136608
Audience: General
Format: Paperback
Language: English
Number Of Pages: 272
Published: 8th November 2016
Publisher: Little, Brown Book Group
Country of Publication: GB
Dimensions (cm): 19.9 x 12.7  x 1.8
Weight (kg): 0.22
Edition Number: 1

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