Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.
Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its A
Number Of Pages: 336
Published: 30th August 1993
Country of Publication: US
Dimensions (cm): 23.65 x 16.05 x 2.73
Edition Number: 1
Edition Type: Revised