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Quality and Preservation of Vegetables - Michael Eskin

Quality and Preservation of Vegetables

Hardcover Published: 31st March 1989
ISBN: 9780849355608
Number Of Pages: 313

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

VOLUME I: VEGETABLES Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.

ISBN: 9780849355608
ISBN-10: 0849355605
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 313
Published: 31st March 1989
Publisher: CRC PR INC
Country of Publication: US
Dimensions (cm): 25.91 x 18.29  x 2.29
Weight (kg): 0.82
Edition Number: 1