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Principles of Food Toxicology - Tõnu Püssa

Principles of Food Toxicology

By: Tõnu Püssa

eText | 23 March 2026 | Edition Number 3

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Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyMedicineOther Branches of MedicinePharmacologyMedical ToxicologyIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
ScienceBiology, Life SciencesBiochemistryToxicology excluding MedicalPrimary IndustriesAgriculture & Related Industries

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