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Principles for the Safety Assessment of Food Additives and Contaminants in Food : Environmental Health Criteria Series - Ipcs

Principles for the Safety Assessment of Food Additives and Contaminants in Food

Environmental Health Criteria Series

By: Ipcs

Paperback Published: January 1987
ISBN: 9789241542708
Number Of Pages: 176

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A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

ISBN: 9789241542708
ISBN-10: 9241542705
Series: Environmental Health Criteria Series
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 176
Published: January 1987
Publisher: World Health Organization
Country of Publication: CH
Dimensions (cm): 22.9 x 15.2  x 0.9
Weight (kg): 0.27