Do you cringe at the thought of spending hours and hours in the kitchen to make a decent meal? Do you want to become a better cook, but it's just too hard, and you don't have the time or energy? It's time to try a pressure cooker! Electric and stove top pressure cookers are amazing, sealed-lid pots that actually raise the boiling point of water, so it's possible to cook usually slow-cooking briskets and ribs in half the time. Because of this high-speed cooking method, more nutrients are preserved in foods like vegetables and fruit, making pressure cooking not only the fastest way to cook, but also the healthiest! This cookbook will teach you all about how to safely use a pressure cooker, the history of pressure cooking, and how to convert slow cooker recipes. It will also help you decide between totally-automatic, but less powerful electric pressure cookers versus stove top cookers, which are faster, but require a bit more work. Among the 110 recipes in this book, you will find: - Delicious breakfasts such as creamy mango oats and french-baked eggs with smoked salmon - Filling and tasty soups like spicy chicken soup and beef + beer soup - Paleo dishes, including maple-brandy short ribs and pina colada chicken - Vegan fare like black rice pudding and lentil stews There are recipes for all tastes, so the whole family can find their new favorite meal. Best of all, you can become the cook you always wished you could be, and impress anyone who sits down at your table!