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Pressure cooking has come a long way. With modern cookers boasting between .750 and 1.5 bars of pressure, food now cooks much faster than by the traditional method. Environmentally sound, pressure cookers use a small amount of energy and are a great way to cook quickly and inexpensively, with no waste and no loss of nutrition. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking.
About the Author
Dale Sniffen has been working as a freelance chef for over 25 years. He is a great advocate for the timeless method of pressure cooking.
I use this book as a pressure cooking reference, its written very well with simple instructions, is there another one on the way!!! I need more recipes by Dale Sniffen
Pressure Cooker Cookbook
Introduction to pressure cookers; Stocks and Soups; Sauces; Rice; Curries; Vegetables; Meats; Desserts.
ISBN: 9781742571423 ISBN-10: 1742571425 Audience:
Number Of Pages: 175 Published: 24th May 2011 Country of Publication: AU Dimensions (cm): 25.4 x 21.59
Weight (kg): 0.71