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Pressure Cooker Cookbook : Home-cooked Meals in 4 Minutes - Dale Sniffen

Pressure Cooker Cookbook

Home-cooked Meals in 4 Minutes

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Pressure cooking has come a long way. With modern cookers boasting between .750 and 1.5 bars of pressure, food now cooks much faster than by the traditional method. Environmentally sound, pressure cookers use a small amount of energy and are a great way to cook quickly and inexpensively, with no waste and no loss of nutrition. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking.

About the Author

Dale Sniffen has been working as a freelance chef for over 25 years. He is a great advocate for the timeless method of pressure cooking.

Great Book


Great for quick meals

Spreyton Tasmania Australia


Happily but again


Love cooking recipes from this book



Best Pressure cookbook ever!!


I use this book as a pressure cooking reference, its written very well with simple instructions, is there another one on the way!!! I need more recipes by Dale Sniffen



Pressure Cooker Cookbook

4.7 3


Introduction to pressure cookers; Stocks and Soups; Sauces; Rice; Curries; Vegetables; Meats; Desserts.

ISBN: 9781742571423
ISBN-10: 1742571425
Audience: General
Format: Paperback
Language: English
Number Of Pages: 175
Published: 24th May 2011
Country of Publication: AU
Dimensions (cm): 25.4 x 21.59  x 1.27
Weight (kg): 0.71