Portuguese Cooking

The Authentic and Robust Cuisine of Portugal

By: Carol Robertson

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Hardcover | 6 January 1993 | Edition Number 1

At a Glance

Hardcover
192 Pages

Dimensions(cm)
24.1 x 18.9 x 1.8

Hardcover

$49.75

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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson''s evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

Industry Reviews

"Filled with recipes and tales from the Robertsons' travels, this cookbook takes you on a culinary romp through Portugal." --Health Magazine "Fascinating traveler's tales set the stage for recipes from every region." --Jessica's Biscuit / ecookbooks.com"Foods are described in their settings along with a first person travelogue, a record of a culture and cuisine. The recipes are written for the home cook and feature readily available ingredients." --The Palm Beach Post From the Trade Paperback edition.

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