80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.
What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most carnal culinary desires, maybe even something naughty?
Former San Francisco Chronicle food writer, photographer, graphic designer and Le Cordon Bleu-trained chef Mathew Ramsey takes the Foodporn movement to its unabashed pinnacle with PornBurger.
Inspired by his wildly popular blog pornburger.me, with over 2,400,000 visitors and profiled in numerous online and print publications, Mathew has been building his battalion of burgermongers for the better part of this year with wild yet accessible takes on the classic burger-without ever posting a recipe.
About the Author
Mathew Ramsey is a chef, food stylist, and photographer. A graduate of the California Culinary Academy, he has worked for National Geographic and the San Francisco Chronicle's Food and Wine section. After launching PornBurger to huge buzz and rave reviews, Ramsey began Bar R, a four-person dinner series featuring a secret, six-course tasting menu, with a waitlist of hundreds for its second season. He lives in Washington, DC.
Number Of Pages: 312
Published: 27th July 2016
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 20.3 x 25.4