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Plant Volatile Analysis : Molecular Methods of Plant Analysis - H.F. Liskens

Plant Volatile Analysis

Molecular Methods of Plant Analysis

By: H.F. Liskens (Editor), John F. Jackson (Editor)


Published: 16th April 1997
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Modern Methods of Plant Analysis When the handbook Modern Methods ofPlant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biologyon the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods ofPlant Analysis.It is hoped that the NewSeries willbejust as acceptable to those working in plant sciences and related fields as the early volumes undoubtedlywere.It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a waythat made description, as applied to plant material, complete in itselfwith little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods ofPlant Analysis was initiated by Michel V.

The Preisolation Phase of In Situ Headspace Analysis: Methods and Perspectivesp. 1
Analysis of Volatile Constituents of Fruitp. 23
Gas Chromatographic Techniques for the Measurement of Isoprene in Airp. 47
Measurement of Ammonia Gas Emission from Plantsp. 73
Use of GC-FID, GC-FTIR-MS, and Olfactory Characterisation in the Analysis of Essential Oils and Plant Extractsp. 97
Chemometric Analysis of Data from Essential Oilsp. 119
Supercritical CO[subscript 2] Extraction of the Essential Oils of Eucalypts: A Comparison with Other Methodsp. 141
Principal Components Analysis of Essential Oilsp. 159
Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromasp. 175
Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines ("Green" Aroma) in Winep. 193
Comparison of Extraction Techniques for Characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MSp. 211
Analysis of Aroma Release from Scented Teasp. 231
Subject Indexp. 259
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9783540615897
ISBN-10: 354061589X
Series: Molecular Methods of Plant Analysis
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 266
Published: 16th April 1997
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Country of Publication: DE
Dimensions (cm): 23.4 x 15.6  x 1.75
Weight (kg): 1.3