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Pizza - Pete Evans


Published: 1st July 2012
In Stock. Ships from Australia today or next business day
RRP $39.99

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Published: 1st July 2012
Format: ePUB
RRP $6.99

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option – and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker’s trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards. The more than 90 recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, seafood pizzas, vegetarian pizzas and pizza desserts.

About the Author

Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. Pete’s award-winning restaurants include Hugo’s Manly, Hugo’s Bar Pizza and Hugo’s Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine’s daily food show Fresh, the series Fish, sixty episodes of Home for the LifeStyle Channel and a documentary, Cooking for our Princess Mary.. Pete has released a range of condiments and sauces available through David Jones nationally, and is set to release a range of cooking utensils in late 2011.


For all you Dough Heads and Pizza Nazis!


Brilliant book. From the descriptions of destestifying down right delicious dough, to grating, gourmade gorganzola cheese. This is a testament for those wanting to learn or the Napoli enigmas improving there skills.

Maitland New South Wales


I would certainly buy this product again


Very easy to find producds



great variety


Loved it so much I bought another for a friend!!

Ex Melbourne


Pizza by Pete Evans


Great book and informative on pizza dishes...have learnt lots about the good old pizza!

Mount Moriac, Victoria


A must have for the collection!


A must have for all the home wood-fired pizza owners, and for those not lucky enough to have one these recipes work just as well in the good old oven! Great recipes sure to impress your friends when you fire-up the oven and entertain. I am not a huge pizza fan, 2 slices is usually my limit, but these recipes have me eating pizza until I can't move anymore.

Portland, Vic, AU


Great looking book and a perfect gift!



Melb, AU



5.0 6


Pete Evans

Pete Evans is an internationally renowned and household chef, restaurateur, author and television presenter. His passion for food and a healthy lifestyle inspires individuals and families around the world.

A love of food saw Pete begin his career as chef and restaurateur at the age of 19, opening numerous award-winning restaurants nationally as well as cooking in some of the finest restaurants globally.

Pete has not only cooked for the general public, but he's also cooked a royal banquet for the Prince and Princess of Denmark, a private dinner for Martha Stewart, and even represented his hometown at the gala G'Day USA dinner for 600 in NYC.

Pete's career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel's Home show, Postcards from Home, FISH, My Kitchen Rules, Moveable Feast, The Paleo Way and Food is Medicine.

It's safe to say he knows his stuff, with over 10 bestselling cookbooks inspiring individuals and families in their kitchens around the world.

Pete's also a simple guy. He loves his family, the ocean, surfing, and maintaining his own healthy lifestyle. When he changed his life to The Paleo Way of living, an abundance of mental, physical, and emotional changes followed. This paved the way for Pete's belief that food can be medicine, and that it should be our first port of call for a healthier life.

Visit Pete Evans 's Booktopia Author Page

ISBN: 9781742661544
ISBN-10: 1742661548
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st July 2012
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.0 x 21.5  x 2.4
Weight (kg): 1.29
Edition Number: 1