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Pidapipo : Gelato Eight Days a Week - Lisa Valmorbida

Pidapipo

Gelato Eight Days a Week

By: Lisa Valmorbida, Jean Jullien (Illustrator)

Hardcover Published: 1st December 2017
ISBN: 9781743793367
Number Of Pages: 208

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Pidapipó is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.

All the recipes in Pidapipó are dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana Milk Gelato, Raspberry and Rose Bombe Alaska, Avocado and Lime Sorbetto, Blood Orange Granita with Dark Chocolate Sorbetto, Pumpkin Pie, Tiramisu Layer Cake and Brioche with Pistachio Gelato and Whipped Cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!

Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.

About the Author

Lisa Valmorbida trained in traditional gelato making at the Carpigiani Gelato University in Bologna before opening her Melbourne gelateria, Pidapipó, in 2014. This bright and cheery destination now has people lining up for its authentic, indulgent gelato every day of the week, even in the middle of winter.

Jean Jullien is a French graphic artist currently living in London. He comes from Nantes and did a graphic design degree in Quimper before moving to London. He graduated from Central Saint Martins in 2008 and from the Royal College of Art in 2010. He works closely with the musician The Coward. His practice ranges from illustration to photography, video, costumes, installations, books, posters and clothing to create a coherent yet eclectic body of work.

WRITE A REVIEW

Quit your day job and make gelato!

5

Beautiful photography and well-written recipes interspersed with very warm, interesting stories about the business and owner. Highly recommended if you're a fan but you should already have some skill or background in making gelato at home. Interesting flavours and recipes not just for gelato for some gelato-related baking efforts as well.

Perth

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5.0 1

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ISBN: 9781743793367
ISBN-10: 1743793367
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 208
Published: 1st December 2017
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 24.8 x 19.0  x 2.7
Weight (kg): 31.39

Jean Jullien


About the Author


Jean Jullien is a French graphic artist currently living in London. He comes from Nantes and did a graphic design degree in Quimper before coming to London. He graduated from Central Saint Martins in 2008 and from the Royal College of Art in 2010. He works closely with the musician The Coward. His practice ranges from illustration to photography, video, costumes, installations, books, posters and clothing to create a coherent yet eclectic body of work.

He has worked for the New York Times, the New Yorker, The Guardian, Beams, RCA records, the Connaught, Colette, SZ magazin, National Geographic, Le Grand Palais, Le Centre Pompidou, Amnesty International, Esquire, Le Coq Sportif, Le Bon Marché, Hermès, Mr Porter, Champion USA, Salomon, Petit Bateau, Vogue, and more.

He has shown work all around the world, from Paris to London, Los Angeles, New York, Berlin, Tokyo, Seoul, Bangkok and other places.

He’s published numerous children books with Phaidon, Walker Books and Comme des Géants. He has also published a monography and series of books gathering his humorous visual puns.

In 2011, he founded Jullien Brothers, a duo specialised in moving image: jullienbrothers.com

In 2012, he created News of the Times with Yann Le Bec and Gwendal Le Bec

In 2016, he created the brand Nounou with Jae Huh, a label producing a wide range of things, from clothing to dolls and rugs.

Visit Jean Jullien's Booktopia Author Page


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