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Physical Chemistry of Food Processes : Physical Chemistry of Food Processes, Volume I: Fundamental Aspects Fundamental Aspects v. 1 - I.C. Baianu

Physical Chemistry of Food Processes

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects Fundamental Aspects v. 1

Hardcover

Published: 30th November 1992
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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.

ISBN: 9780442005801
ISBN-10: 0442005806
Series: Archeological Papers of the American : Book 1
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 368
Published: 30th November 1992
Publisher: Kluwer Academic Publishers Group
Country of Publication: NL
Dimensions (cm): 22.9 x 15.2  x 2.49
Weight (kg): 1.63