+612 9045 4394
Petal, Leaf, Seed : Cooking with the Treasures of the Garden - Lia Leendertz

Petal, Leaf, Seed

Cooking with the Treasures of the Garden

Hardcover Published: 1st September 2016
ISBN: 9780857833433
Number Of Pages: 176

Share This Book:


RRP $35.00
Ships in 7 to 10 business days

Earn 59 Qantas Points
on this Book

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal, covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds.

The more than 60 recipes involve techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake.

About the Author

Lia Leendertz is a gardening and food writer. She contributes regularly to the Guardian as well as the Telegraph and The Simple Things magazine. She also runs a popular Bristol supper club, which is always based on food grown in either her garden or on her allotment.

ISBN: 9780857833433
ISBN-10: 085783343X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 1st September 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 24.0 x 19.6  x 2.1
Weight (kg): 0.74
Edition Number: 1

Earn 59 Qantas Points
on this Book